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Commission Regulation (EC) No 1881/2006Show full title
Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
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- Revised 28/09/20201.01 MB
- Revised 01/07/20200.94 MB
- Revised 01/04/20201.02 MB
- Revised 28/11/20190.88 MB
- Revised 19/03/20180.47 MB
- Revised 28/07/20170.47 MB
- Revised 01/04/20160.49 MB
- Revised 11/03/20160.47 MB
- Revised 01/01/20160.47 MB
- Revised 18/11/20150.45 MB
- Revised 31/07/20150.43 MB
- Revised 21/05/20150.43 MB
- Revised 01/09/20140.86 MB
- Revised 01/07/20140.86 MB
- Revised 02/06/20140.85 MB
- Revised 01/04/20140.85 MB
- Revised 01/01/20140.85 MB
- Revised 03/12/20120.84 MB
- Revised 01/09/20120.31 MB
- Revised 01/04/20120.29 MB
- Revised 01/01/20120.29 MB
- Revised 20/05/20110.30 MB
- Revised 01/07/20100.16 MB
- Revised 01/07/20090.16 MB
- Revised 23/07/20080.16 MB
- Revised 01/07/20070.16 MB
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Changes over time for: Article 11
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There are currently no known outstanding effects by UK legislation for Commission Regulation (EC) No 1881/2006, Article 11.
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Article 11U.K.Transitional measures
[F1This Regulation shall not apply to products that were placed on the market before the dates referred to in points (a) to (f) in conformity with the provisions applicable at the respective date:]
(a)
1 July 2006 as regards the maximum levels for deoxynivalenol and zearalenone laid down in points 2.4.1, 2.4.2, 2.4.4, 2.4.5, 2.4.6, 2.4.7, 2.5.1, 2.5.3, 2.5.5 and 2.5.7 of the Annex;
(b)
[F21 October 2007 as regards the maximum levels for deoxynivalenol and zearalenone laid down in points 2.4.3, 2.4.8, 2.4.9, 2.5.2, 2.5.4, 2.5.6, 2.5.8, 2.5.9 and 2.5.10 of the Annex;]
(c)
1 October 2007 as regards the maximum levels for fumonisins B1 and B2 laid down in point 2.6 of the Annex;
(d)
4 November 2006 as regards the maximum levels for the sum of dioxins and dioxin-like PCBs laid down in section 5 of the Annex[F1;]
(e)
[F301 January 2012 as regards the maximum levels for non dioxin-like PCBs laid down in section 5 of the Annex;
(f)
01 January 2015 as regards the maximum level for Ochratoxin A in Capsicum spp. laid down in point 2.2.11. of the Annex.]
The burden of proving when the products were placed on the market shall be borne by the food business operator.
Textual Amendments
F1 Substituted by Commission Regulation (EU) No 594/2012 of 5 July 2012 amending Regulation (EC) 1881/2006 as regards the maximum levels of the contaminants ochratoxin A, non dioxin-like PCBs and melamine in foodstuffs (Text with EEA relevance).
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